My guest today is Brady Williams, the chef/owner of Tomo. He’s described the aesthetic of the concept as being "Brutalist Ryokan meets Hokkaido dive bar" Chef Brady joined Canlis in Seattle in 2015 as its sixth-ever Executive Chef. Since then, he has garnered a number of local and national awards, including a perfect, four-star review from the Seattle Times. He was also named a Finalist for Rising Star Chef of the Year by the James Beard Foundation for 2017, recognizing him as one of the country’s top, young culinary talents. In 2018, Brady was named as one of Food & Wine’s Best New Chefs, and in 2019, took home a James Beard Award for Best Chef: Northwest
Show Notes:
Follow The Repertoire Podcast on Instagram: @joinrepertoire
Check out Tomo: https://tomoseattle.com/info
Tomo on Instagram: @tomo.seattle
Brady on Instagram: @bradyishiwatawilliams
TPC Tomo Meal Recap Video: https://youtu.be/5sqBpZoMHYg
My favorite shop in NYC for Japanese knives, tableware, and sharpening services 🔪
Christopher Haatuft's Interview on Episode 113
Chef Carlo Mirarchi: https://www.instagram.com/eatblanca/
Blanca and Roberta's Website: https://www.blancanyc.com
Harlowe Bar: https://www.harlowebar.com
Canlis: https://canlis.com
James Beard Model: https://www.jamesbeard.org
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Justin Khanna
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