My full interview with Chef Christopher Haatuft of Lysverket, Hoggorm & Dämsgard in Bergen, Norway!
Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=en
Follow Lysverket: https://www.instagram.com/lysverket/?hl=en
Email for contacting on employment opportunities: info@lysverket.no
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
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