Some weekly news for you that I "season" with my opinion to hopefully spark a conversation or widen your perspective on our industry!
Line Cooks Article: https://www.eater.com/young-guns-rising-stars/2019/10/31/20936620/gender-dynamics-restaurant-kitchen-line-cooks
Young Cooks in SF: https://www.eater.com/young-guns-rising-stars/2019/11/5/20938156/young-cooks-in-san-francisco-prices-rent-commutes
Pros & Cons of Staging: https://www.eater.com/young-guns-rising-stars/2019/11/7/20931221/pros-and-cons-of-staging-in-fine-dining-restaurants
Fredrik Berselius at Aska:
Michelin "Strips" Jiro Ono: http://www.grubstreet.com/2019/11/michelin-guide-strips-jiro-ono-of-his-three-michelin-stars.html
Seoul Chef sues Michelin Guide: https://www.cnn.com/travel/article/michelin-guide-seoul-ristorante-eo-intl-hnk/index.html
Thrillist Best New Restaurants: https://t.co/CBa5KLK0X0?amp=1
Good Food 100: https://www.eater.com/2019/11/25/20974031/good-food-100-list-interview-sara-brito
Tips for Better Restaurant Dining: https://www.eater.com/2019/11/8/20953797/restaurant-tips-hacks-dining-out-tricks
Dominique Crenn nixes Meat: https://sf.eater.com/2019/11/14/20964948/dominique-crenn-meat-free-vegetables-seafood
David Chang Memoir: https://www.eater.com/2019/11/13/20963700/david-chang-releases-memoir-eat-a-peach
Virtual Restaurant by Rachel Ray: https://www.chicagotribune.com/dining/ct-food-rachael-ray-restaurant-chicago-110419-20191104-7aqbfryzffdmvangsgyvzc4gbq-story.html
Peak Design V2 Line: https://amzn.to/3811faw