I sit down with my friend Spencer Venancio to chat through our latest pop up we did together in Minneapolis, as well as see what he's up to since we last talked.
Follow Spencer: https://www.instagram.com/spencer.venancio/?hl=en
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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Justin Khanna
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