In this episode, we pay tribute to the late Chef Anne Burrell and delve into her impact on the culinary world. We also discuss several key stories in the restaurant industry, including the backlash against the Michelin Guide's practices in Virginia, and the recent highs and lows of various culinary awards such as the James Beard Awards and World's 50 Best. Justin dives into a story on charging for missing guests, and Ray breaks down the monumental but underreported stock market debut of JBS.
inks: JBS: https://www.fooddive.com/news/jbs-sec-approves-listing-nyse-meat-beef/746270/ World's 50 Best: https://www.theworlds50best.com/ Daniel Patterson: https://www.instagram.com/chefdanielpatterson/?hl=en Reservation Charges: https://people.com/restaurant-charges-diners-with-more-or-fewer-people-than-their-reservation-11754617