Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.
Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world.
Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started.
Show Notes:
NYT Article: https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html
Noma's Website: https://noma.dk/
The Menu: https://www.hbo.com/movies/the-menu
ChatGPT: https://openai.com/blog/chatgpt/
Line Cook Thoughts: https://www.linecookthoughts.com/
Ray's Instagram: https://www.instagram.com/rdelucci
Marc Vetri's Instagram Post: https://www.instagram.com/p/CnSq71bPFX_/?igshid=YmMyMTA2M2Y=
Line Cook Thoughts' Instagram Post: https://www.instagram.com/p/CnNntMzPM0g/
Get Meez: https://geni.us/meez-trp
Books Mentioned
E-Myth Revisited: https://geni.us/hGrnUu
Re-Work: https://amzn.to/3XcCCRi
The Lean Startup: https://amzn.to/3GDXoCj
Built to Last: https://amzn.to/3GHCSRl
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