My guest today is Myles Snider, host of the 80/20 Cooking Course and content creator!
Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food.
Show Notes: Myles's Course: http://8020cooking.com
Myles on Twitter: https://twitter.com/myles_cooks
Myles's Substack: https://mtcookingclub.substack.com/
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Heartwood - Tulum: https://www.heartwoodtulum.com/
Vespertine - LA: https://www.vespertine.la/
Destroyer - LA: https://www.destroyer.la/
Meteora - LA: https://meteora.la/
Mission Chinese Food Cookbook - Danny Bowien: https://geni.us/zZx4Uim
Chris Bianco: https://www.instagram.com/pizzeriabianco/
Francis Malman: https://www.instagram.com/francismallmann/
Peter Thiel: https://twitter.com/peterthiel
Jordan Kahn: https://www.instagram.com/kahnjordan/
Justin's piece on the NFT boom for Chef's: https://support.justinkhanna.com/posts/nft-chefs-worst-michelin-restaurant-and-restaurant-equity
Cedric Grolet: https://www.instagram.com/cedricgrolet/
Myles talks about Underrated vs Overrated: https://twitter.com/myles_cooks/status/1638629363066236932
Dr John Sarno - Mind-Body Healing: https://geni.us/owVK
Babish's Brick and Mortar: https://www.instagram.com/bedandbabish/
Travis Lett: https://twitter.com/travis_lett
Danny Bowien: https://www.instagram.com/dannybowienchinesefood/
Frank Prisinzano: https://www.instagram.com/frankprisinzano/
Justin's Instagram: @justinkhanna
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Justin Khanna
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