The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount. This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff. Embracing this method enhances communication, reduces errors, and could revolutionize teamwork in the hospitality industry.
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think?
Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd
Video of this episode on YouTube: https://youtu.be/vZGXDqrfsdA
This episode as a blog post: https://www.joinrepertoire.com/blog/heard-versus-mirrored-callbacks