The Repertoire Podcast

Marie Méon - Working in Paris, Food Presentation and Organization | EP. 135

Episode Summary

My guest today is Marie Méon, the owner of Manger Manger, a multidisciplinary platform where food and ingredients are thought of as creative tools.. I met Marie back in 2015 when I had dinner with her at Le Chateaubriand in Paris on a trip for a guest chef dinner. We talked about culinary education, customized creativity, and how she approaches private events.

Episode Notes

Marie's Site: www.manger-manger.com 

Marie on Instagram: https://www.instagram.com/mangermanger_mcyuki/ 

Show Notes: 

- Le Chateaubriand: https://www.lechateaubriand.net/ 

(if you come across something you ended up having to search, send me a message to help make these Show Notes better! ) 

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Justin Khanna

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