This week's curated rundown of industry stories. Check out the show notes for more details!
Headlines:
John Shields CDC: https://www.instagram.com/p/Bow9p73AK8u/?hl=en&taken-by=chefjohnshields
Smyth Mushroom Dish on Michelin IG: https://www.instagram.com/p/Bo148f-BNkl/?hl=en&taken-by=michelinguide
100 tips to make better pasta: https://www.youtube.com/watch?v=06wcbdUK1Do&feature=youtu.be
UE Greenland: https://www.flickr.com/photos/ulteriorepicure/sets/72157674247319278
Regulus: https://amzn.to/2O38aVp
https://www.youtube.com/watch?v=ZbZf5BHYvyk&feature=youtu.be&app=desktop
|Main Stories|
Maaemo Moving: https://andershusa.com/maaemo-is-moving-norways-only-three-michelin-starred-restaurant-is-moving-to-a-new-location-in-oslo
Somm Fraud: https://www.wine-searcher.com/m/2018/10/somm-struck-off-by-court-of-master-sommeliers
Chefs & Sports: https://twitter.com/davidchang/status/1045771210775244801?s=12
https://www.theringer.com/nfl/2018/9/25/17899586/the-scheme-war-is-over
Wage Theft: https://www.eater.com/2018/9/25/17886990/how-restaurants-steal-from-workers-wage-theft
WSJ Tipping: https://www.wsj.com/articles/you-want-20-for-handing-me-a-muffin-the-awkward-etiquette-of-ipad-tipping-1539790018
Saint Peter Restaurant: https://www.goodfood.com.au/eat-out/good-food-guides/how-josh-niland-is-changing-seafood-cookery-from-sydney-restaurant-saint-peter-20171010-gyy2as
Tazo Tea: https://amzn.to/2EGTsE4
Tim Ferriss + Nick Kokonas: https://tim.blog/2018/10/18/nick-kokonas/
Chase Jarvis + Michael Hebb: https://www.youtube.com/watch?v=www30z8uGW4
Ground Up Show w/ James Clear: http://mattdavella.com/083