Your bi-weekly dose of news, headlines, articles and stories stirring up the industry.
Show Notes
Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=true
Resy vs Tock: https://medium.com/the-21st-century-restaurant/welcome-to-the-restaurant-industrys-technology-revolution-or-about-resy-552bce9d156?_referrer=twitter
Eater on Gear: https://www.eater.com/2019/1/7/18158866/best-chef-knife-japanese-santoku-gyuto-knives
TK & Tacos: https://sf.eater.com/2019/1/7/18168784/thomas-keller-mexican-restaurant-open-la-calenda-yountville-napa
Headline Predictions: https://ny.eater.com/platform/amp/2018/12/28/18159090/nyc-headline-predictions-2019?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
http://www.grubstreet.com/2018/12/bad-dining-trends-2018.html
Sutton on Caviar: https://www.eater.com/platform/amp/2018/12/27/18156538/how-to-order-caviar-restaurants-dining-out-caviar-differences-beluga-osetra?__twitter_impression=true
No More Stars: http://www.grubstreet.com/article/new-york-magazine-restaurant-ratings-scale-stars.html
12 Days Recap: https://ulteriorepicure.com/
My 2019 Playbook: https://www.youtube.com/watch?v=lTA5lPQyNJg&t=2668s
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