The Repertoire Podcast

Corey Mintz | The End of Restaurants as We Knew Them, and What Comes After - Ep. 142

Episode Summary

Corey Mintz is food reporter focusing on the intersection between what we eat with business, politics, farming, ethics, land use, labor education and culture. He has been a cook and a restaurant critic. Corey is the author of upcoming book "The Next Supper: The End of Restaurants as We Knew Them, and What Comes After”

Episode Notes

Show Notes:

Connect with Corey: https://coreymintz.ca/ 

Corey on Instagram: [@coreymintz] 

Corey on Twitter: [@coreymintz]

The Next Supper The End of Restaurants as We Knew Them, and What Comes After: https://geni.us/opecez

Chefs Without Restaurants with Chris Spear - Ep. 122 - https://theemulsion.simplecast.com/episodes/chrisspear-chefswithoutrestaurants

Best Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127 - https://theemulsion.simplecast.com/episodes/chrisspear

Atomix: https://www.atomixnyc.com

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: https://amzn.to/3HOemh1

(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)

What's next? 👇

Share the Podcast

Get on my Email Newsletter

Support the show for just $5 a month - join the Community!

My latest upload on YouTube

Leave a review on Apple Podcasts

Get in touch with Justin

Tweet at Justin

Follow along on Instagram

Sign up for one-on-one Coaching with Justin

Browse the gear used to create this

💌Send me mail:

Justin Khanna

212 Broadway E #22725

Seattle, WA 98102 USA