My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author. This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.
My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author.
This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.
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Corey Chow's Instagram: https://www.instagram.com/coreydchow/
The Stanwich Club's Instagram: https://www.instagram.com/the_stanwich_club/
Per Se NY's Instagram: https://www.instagram.com/perseny/
📖 Want to get your hands on the cookbook that Corey co-authored? https://geni.us/tfl-perse-cookbook
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