My guest today is Chef Chris Spear, the owner of Perfect Little Bites and the host of the Chef without Restaurants Podcast. Chris and I became Twitter friends through pure internet serendipity and have effectively become peers in this culinarians-that-create-media space. We talked about private chef work, starting a podcast and having a “chef-media-project” and discussed how chefs define success for themselves.
Connect with Chris: [@chefswithoutrestaurants]
Chefs Without Restaurants Podcast: https://chefswithoutrestaurants.org/
Perfect Little Bites: https://perfectlittlebites.com/
Show Notes:
-Chefs without Restaurants: https://www.patreon.com/chefswithoutrestaurants
-Chefs without Restaurants on ClubHouse: https://ios.joinclubhouse.com/club/chefs-without-restau
-Grow the Show Podcast: https://growtheshow.com/
-Grow the Show Facebook Group: https://www.facebook.com/groups/growtheshow
-Andrew Talks To Chefs Podcast: https://andrewtalkstochefs.com/
-The Food Lab: https://amzn.to/3cZuJKo
-Joy of cooking: https://amzn.to/3mukUY5
-The Flavor Bible: https://amzn.to/3dKO6Gi
-Becoming a Chef: https://amzn.to/3t1rgk8
-The 4-Hour Chef by Tim Ferriss : https://amzn.to/3e1Qs3N
-Larousse Gastronomique: https://amzn.to/2Q8sX0q
-Chef Jose Andres:
http://www.joseandres.com/en_us/bio
https://en.wikipedia.org/wiki/José_Andrés
Instagram: [chefjoseandres]
-Chef Michael Tweedie:
https://www.adaremanor.com/dining/the-oak-room/
Instagram:[@cheftweedie] Twitter: [@tweediesm]
-Chef Dave Arnold: https://www.cookingissues.com/
https://en.wikipedia.org/wiki/Dave_Arnold
-Instagram: [@cookingissues]
-Twitter: [@CookingIssues]
-Institute of culinary education: https://www.ice.edu/icc-joins-ice?mcid=65371
-The Transition From Restaurant Cooking to the Personal Chef and Events Business: https://chefswithoutrestaurants.com/2020/09/21/the-chefs-without-restaurants-podcast-episode-62-the-transition-from-restaurant-cooking-to-the-personal-chef-and-events-business-a-discussion-with-chef-justin-khanna-part-1/
-Charging For Your Services, Content Creation and So Much More: https://chefswithoutrestaurants.com/2020/09/28/the-chefs-without-restaurants-podcast-episode-63-charging-for-your-services-content-creation-and-so-much-more-a-discussion-with-chef-justin-khanna-part-2/
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Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
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