 **Show Notes:** **Atomix:[https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?\_\_twitter\_impression=true](https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true)** **Kitchen Predators:[https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share](https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share)** **New Alinea Chef:[https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm\_campaign=chicago.eater&utm\_content=chorus&utm\_medium=social&utm\_source=twitter&\_\_twitter\_impression=true](https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm_campaign=chicago.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true)** **LA Michelin:[https://www.foodandwine.com/news/michelin-guide-should-return-la](https://www.foodandwine.com/news/michelin-guide-should-return-la)** **Tableside Service:[https://www.bloomberg.com/news/articles/2018-05-29/at-restaurants-tableside-service-has-gone-too-far](https://www.bloomberg.com/news/articles/2018-05-29/at-restaurants-tableside-service-has-gone-too-far)** **Salvation + Empellon:[https://www.nytimes.com/2018/05/30/dining/empellon-salvation-taco-alex-stupak.html?partner=rss&emc=rss](https://www.nytimes.com/2018/05/30/dining/empellon-salvation-taco-alex-stupak.html?partner=rss&emc=rss)** **Colin & Samir podcast: [https://www.colinandsamir.com/the-podcast/](https://www.colinandsamir.com/the-podcast/)** **Mario Tennis: [https://www.sbnation.com/2018/6/5/17429436/mario-tennis-aces-nintendo-review-good-demo-switch](https://www.sbnation.com/2018/6/5/17429436/mario-tennis-aces-nintendo-review-good-demo-switch)** 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1