The Repertoire Podcast

Andrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP 156

Episode Summary

Today's guest is Andrew Freidman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. Friedman has collaborated with many of the nation's best and most revered chefs (Alfred Portale, David Waltuck, Tom Valenti, and more) on cookbooks and other writing projects.

Episode Notes

My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. He has since worked as a cookbook collaborator on more than twenty projects, including Knives at Dawn cataloging the Bocuse D’or, as well as Chefs drugs and rock and roll, which he gets very vulnerable about in this conversation, as well as helping a number of the nation's best chefs (Alfred Portale, David Waltuck, Tom Valenti, and more share their unique culinary viewpoints with readers. He’s got a new book coming out soon!

Andrew Friedman, IG: https://www.instagram.com/toquelandandrew/

Andrew Talks to Chefs: https://andrewtalkstochefs.com/

Andrew's Book List: https://www.amazon.com/Andrew-Friedman/e/B001IQXAIO

Andrew's PreOrder for The Dish: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=40855832657954

—

If you come across something you ended up having to search for, send me a message to help make these Show Notes better!

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

Thanks to JB Prince for supporting The Repertoire Podcast: https://geni.us/jbprince

—

Thumbnail photo by Evan Sung: https://www.evansung.com/

—