The Repertoire Podcast

Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140

Episode Summary

My guest today is Alex Aïnouz- the Co-host of the Food But We Digress Podcast, owner of the self-titled YouTube Channel Alex French Guy Cooking, and the author of the cookbook of the same name. I want to talk to Alex about changing industries, combining his electrical engineering background and passion for food, being inspired, and learning by doing.

Episode Notes

Show Notes:

Alex on Youtube: Alex

Alex on Instagram: [@frenchguycooking]

Alex on Twitter: [@frenchguycookin]

Alex on Facebook: Alex French Guy Cooking

Food, But We Digress...: https://fbwd.buzzsprout.com

Alex's Cookbook: https://amzn.to/3mKMQbJ

Connect with Alex: https://www.frenchguycooking.com

Get updates on The Demi Skills Course: https://justinkhanna.com/dsc-updates

Modernist Cuisine: https://amzn.to/2ZM83JT

Serious Eats: https://www.seriouseats.com

The Engineers Cookbook: https://amzn.to/3q4vpVI

Power of Now: https://amzn.to/3jYEDiA

Momofuku Milk Bar By Christina Tosi: https://geni.us/BvF2

The Obstacle Is the Way: https://amzn.to/3mETYGu

The Cornerstone of Eggs Benedict (Hollandaise Sauce Recipe) by Alex: https://www.youtube.com/watch?v=OLLiiOjKquk

This Italian Pasta Dish Had A Tremendous Impact On Me... (Cacio e Peppe) by Alex: https://www.youtube.com/watch?v=Ng7GWl57nQM

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Justin Khanna

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