My guest today is Alex Aïnouz- the Co-host of the Food But We Digress Podcast, owner of the self-titled YouTube Channel Alex French Guy Cooking, and the author of the cookbook of the same name. I want to talk to Alex about changing industries, combining his electrical engineering background and passion for food, being inspired, and learning by doing.
Show Notes:
Alex on Youtube: Alex
Alex on Instagram: [@frenchguycooking]
Alex on Twitter: [@frenchguycookin]
Alex on Facebook: Alex French Guy Cooking
Food, But We Digress...: https://fbwd.buzzsprout.com
Alex's Cookbook: https://amzn.to/3mKMQbJ
Connect with Alex: https://www.frenchguycooking.com
Get updates on The Demi Skills Course: https://justinkhanna.com/dsc-updates
Modernist Cuisine: https://amzn.to/2ZM83JT
Serious Eats: https://www.seriouseats.com
The Engineers Cookbook: https://amzn.to/3q4vpVI
Power of Now: https://amzn.to/3jYEDiA
Momofuku Milk Bar By Christina Tosi: https://geni.us/BvF2
The Obstacle Is the Way: https://amzn.to/3mETYGu
The Cornerstone of Eggs Benedict (Hollandaise Sauce Recipe) by Alex: https://www.youtube.com/watch?v=OLLiiOjKquk
This Italian Pasta Dish Had A Tremendous Impact On Me... (Cacio e Peppe) by Alex: https://www.youtube.com/watch?v=Ng7GWl57nQM
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Justin Khanna
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