In this episode of the Repertoire Podcast, Justin Khanna interviews Alessandra Ciuffo, a culinary content creator and professional chef known for her impressive journey from a young competitor on Food Network to a successful food media personality. Alessandra shares insights about her experiences in culinary school, working with renowned chefs like Rocco Sacramone, and building her brand, Flavors by Ale. She discusses the importance of mentorship, navigating food media, and balancing personal passions with professional commitments. Alessandra also offers advice for aspiring chefs and content creators, emphasizing the significance of resilience, continuous learning, and authenticity in the culinary industry
Show Notes:
Alessandra's Site: https://alessandraciuffo.com/about/
Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en
Trattoria l'Incontro: https://trattorialincontro.com/
ICE Culinary Program: https://www.ice.edu/campus-programs/culinary-arts-associate-degree Rachael Ray: https://rachaelray.com/
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