My guest today is Aaron Tekulve is the Chef/owner of Surrell, a New American Restaurant located in Seattle. I met Aaron almost 4 years ago when him and I would both do pop ups at Whisk in Seattle. He's been a peer in ambitious, tasting-menu driven concepts in the Pacific Northwest. We spoke about brick and mortar concept, inspiration and starting a pop up.
Connect with Aaron: [@surrellseattle]
Follow Surrell: https://www.surrellseattle.com
Show Notes:
-Cafe Juanita: https://www.cafejuanita.com/
-Johnson & Wales: https://www.jwu.edu/
-Bensbread: www.bensbreadseattle.com
-Lark Restaurant https://larkseattle.com/
-Christopher Lockhart Podcast: https://podcasts.apple.com/us/podcast/the-inside-pitch/id797233314
''Niche Down'' https://amzn.to/3sBbiNq
-Canlis Seattle: https://canlis.com/
-Surrell: https://surrellseattle.com/
-Thomas Keller (The French Laundry) https://www.thomaskeller.com/tfl
-Chef Massimo https://osteriafrancescana.it/massimo-bottura/ https://osteriafrancescana.it/
https://en.wikipedia.org/wiki/Massimo_Bottura https://www.instagram.com/massimobottura/?hl=en
-''The Tipping Point'' Malcolm Gladwell https://amzn.to/3sAgkJP
-Jordan Harbinger https://www.jordanharbinger.com/
-Single Thread Restaurant https://www.singlethreadfarms.com/restaurant
-Chef David Kinch https://www.manresarestaurant.com/team-member/executive-chef/ https://en.wikipedia.org/wiki/David_Kinch
(if you come across something you ended up having to search, send me a message to help make these Show Notes better! <3)
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Justin Khanna
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